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Lydia Cavaliere
Personal Chef

Finger Food
Finger Food
Eggplant parmigiana my way
Eggplant pancakes with mint
Messina-style chops on sauce
Courgette flowers in Tempura with horse cheese
Vegetarian cream soup
(fennels, purple cauliflowers, courgettes and mint)
Braid of buffalo mozzarella or fior di latte
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Unique dishes
Cous cous (vegetable, fish or meat)
Mixed grill (meat to be agreed upon)
with side dish of jacket potatoes and herbs
Dish of your choice to be agreed upon
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Desserts
Cake to be agreed upon
Mignon sweets
Desserts Mini Portions
Sorbet
Tiramisù
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