Savoury suggestions:
Eggplant Parmigiana "My Way"
Eggplant Fritters with Mint
Messina-style braciole with tomato sauce
Tempura Zucchini Flowers with Caciocavallo Cheese
Vegetarian Cream Soup (Fennel, Purple Cauliflower, or Zucchini and Mint)
Braided Buffalo Mozzarella or Fior di Latte with Fresh Tomato
Creamed black cod flower on a cherry tomato and Pantelleria caper sauce
Quail Eggs with Truffles on Creamed Spinach
Mixed arancini

Main course (on request):
Cous Cous (with vegetables, fish or meat)
Mixed grill (meat to be agreed upon) with a side of baked potatoes and herbs
A first course to decide together

Dessert:
Small sweets
Cake to be agreed upon

Price:
From €40.00 per person (with main course)
€25.00 per person (without main course)

Note:
Prices may vary based on several factors, including distance from the laboratory, custom requests, tableware rental, and other circumstances.
The dishes are to be considered indicative suggestions: each course can be modified together, according to tastes and needs.