Appetizers
Marinated swordfish carpaccio with parmesan shavings, celery, garlic, and chili pepper (if desired)
Tempura courgette flowers with tuna and caciocavallo cheese
Creamed cod in a black “rose” of fresh pasta on a sauce of cherry tomatoes and Pantelleria capers

First courses
Spaghetti with Clams and Bottarga
Fresh Chitarra Spaghetti with Octopus Ragù
Busiate with Trapanese Pesto, Clams, and Shrimp
Seafood Risotto

Second courses
Fresh fish (subject to availability) baked in foil with citrus fruits and herbs
Grilled octopus on mashed potatoes
Sicilian-style stuffed calamari on a three-tomato stew
Swordfish and parsley breadcrumb pie
Mixed fried fish in tempura

Sweets
Cake to be agreed upon
Tiramisu
Lemon or Limoncello Sorbet
Mixed mini pastries

Price
From €100.00 to €190.00 per person

Courses included
3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert

Note
Prices may vary based on several factors, including distance from the workshop, custom requests, and tableware rental.