Appetizers:
Chickpea Hummus with Beetroot and Croutons
Babaganush on crispy seeds
Chef's surprise based on availability
Eggplant and Mint Fritters
Chickpea Flour
Sicilian Caponata

First courses:
Cream of Purple Cabbage with Ginger and Corn Croutons
Creamy Fennel, Fuji Apple and Seed Fantasy Soup
Purple Cauliflower Cream Soup and Corn Croutons
Basmati Rice with Vegetables, Curry and Coconut Milk
Sicilian-Style Broad Bean Macco with Wild Fennel

Second courses:
Pumpkin, Chickpea, or Spinach Meatballs
Mushroom Cutlets (Porcini if available fresh)
Sicilian-Style Stuffed Eggplant
Zucchini Rolls

Sweets:
Limoncello Sorbet
Vegan cake to be agreed upon

Price:
From €70.00 to €140.00 per person

Courses included:
3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert

Note:
Prices may vary based on several factors, including distance from the workshop, custom requests, and tableware rental.