Appetizers:
Swordfish Carpaccio Marinated with Parmigiano Reggiano, Celery, Garlic, and Chili Pepper (If You Like)
Quail eggs with truffles on creamed spinach
Pasta shells stuffed with raw shrimp on a cream of Scapece-style courgettes
Tempura courgette flowers stuffed with ricotta and anchovies

First courses:
Black flower of fresh pasta filled with creamed cod on a sauce of cherry tomatoes and capers from Pantelleria
Almond Pesto Busiate with Shrimp and Clams
Castelmagno and kiwi risotto
Fresh egg pasta tagliatelle with porcini mushrooms
Surprise first course from the chef (according to your tastes)

Second courses:
Saffron-poached egg on a beetroot cream and truffle flavor
Duck with Orange
Swordfish flan with parsley breading
Cod “Livornese Siciliano” Style (Leeks, Capers, Almonds)

Sweets:
Desserts to be agreed upon
Limoncello Sorbet
Deconstructed tiramisu
Cannolo "my way"

Price:
From €110.00 to €190.00 per person

Courses included:
3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert

Note:
Prices may vary based on several factors, including distance from the workshop, custom requests, and tableware rental.