Appetizers:
Eggplant Parmigiana
Sicilian Caponata
Mixed arancini
Stuffed aubergines

First courses:
Busiate with Trapani pesto
Pasta alla Norma
Baked pasta ('ncaciata)
First to be agreed upon based on your tastes and needs

Second courses:
Sicilian-style stuffed calamari with cherry tomato and almond stew
Meat chops (veal or pork) Messinese style
Palermo-style beef cutlet
Swordfish Messina Style

Sweets:
Cake to be agreed upon
Sicilian Cannoli
Limoncello Sorbet

Price:
From €80.00 to €140.00 per person

Courses included:
3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert

Note:
Prices may vary based on several factors, including distance from the workshop, custom requests, and tableware rental.