Appetizers:
Truffled quail eggs on a tasty spinach nest
Fassona tartare seasoned with fried egg yolk and Parmesan chips
Pumpkin meatballs with smoked heart
Stuffed Champignon Mushrooms
Fried Gnocco and Selection of Premium Quality Cured Meats and Cheeses

First courses:
Castelmagno Risotto with Balsamic Vinegar Pearls
Fresh Tagliatelle with Porcini Mushrooms
Ricotta and Spinach Tortelli with Butter and Sage
Saffron risotto
Pizzoccheri from Valtellina

Second courses:
Milanese Ossobuco
Milanese cutlet (with baked potatoes or arugula and cherry tomatoes)
Rabbit with mushrooms and potatoes
Meatballs with "vintage" sauce

Sweets:
Cake of your choice
Tiramisu
Limoncello Sorbet

Price:
From €90.00 to €150.00 per person

Courses included:
3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert

Note:
Prices may vary based on several factors, including distance from the workshop, custom requests, and tableware rental.