Appetizers:

Quail eggs on a spinach nest

Pumpkin meatballs with smoked heart

Breaded and stringy Brie served with croutons or potatoes

Braided mozzarella di bufala campana DOC served with cherry tomatoes and arugula

Tasty Fassona tartare with fried egg yolk

Chickpea hummus

Babaganush

Guacamole

Fried gnocco with cured meats and cheeses

Proposals to be agreed upon or changed according to tastes

Main Course:

Saffron risotto

Castelmagno Risotto

Lasagna Bolognese

Pumpkin and porcini mushroom lasagna

Fresh pasta with ragù or porcini mushrooms or Norcina style

Pizzoccheri Valtellinese Style

Proposals to be agreed upon or changed according to tastes

Sweets:

Panettone

Mascarpone Cream

Tiramisu

Lemon sorbet

Appetizers can be served buffet-style as finger food or at the table. The main course, as well as desserts, can be selected one or two ways.

I am available to satisfy requests, modifications or particular needs.

The cost of ingredients, set-up service, and cleaning of the spaces used for the event are included.

95 euros per person (children pay 50 euros with optional personalized menu)

Offer:

Early booking until December 5th, 10% discount on the total

Groups of more than 10 people will receive a 10% discount on the total price.

Excluding:

Alcoholic beverages

Waiting staff

Table decorations

Dishes

Possibly available as extras